Caesar Dressing

Your friends are going to freak out and ask you how to make this. It’s awesome. I had been making it with 6-7 cloves of garlic but found myself regretting it the next couple of days...

This makes a couple of HUGE salads. For this one I used 2 heads of Romaine and a ton of delicious crutons from PCC.

What you need

5 Cloves of Garlic

1 Tablespoon Dijon Mustard

2 Tablespoons Mayonnaise

½ Cup Olive Oil

1 Teaspoon Anchovy Paste

1 Tablespoon Vinegar

Salt

Pepper

Finely mince the garlic and sprinkle it with a pinch of salt then using the side of your knife smear it into kind of a paste. Next add the rest of the ingredients to the Mason jar and shake for a good 30 seconds. Take a little taste and salt and pepper to your liking.